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Course Description

This course explores the development and analysis of food-related policy instruments and responses. Basic food economic concepts are introduced. Global as well as local issue in food production, processing, distribution,and consumption are explored. Topics include food prices and food policy analysis; agricultural subsidies; international trade; and food interventions. Students will also develop an understanding of the overall effect of income, policies, markets and prices as they affect food security.

Requisites

Antirequisite: CFNP 250

Relevant Programs

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Course Sections
Class Number
1228
Type
LEC
Dates
May 02, 2022 to Jul 29, 2022
Delivery Options
Online  
Fees
Domestic Fee non-credit $582.47 Click here to get more information
International Fee non-credit $0.00 Click here to get more information