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Course Description

Course theme will vary. Topics will include sustainable food production, income security and food security, and case studies in food security.

Notes

Students should contact the Academic Coordinator, Reg Noble at food@ryerson.ca as early as possible before enrolling in the course to allow time for an independent program of study to be organized. 

This course is fully online and asynchronous, meaning you typically will not have to be online at specific times. You will engage in course-related activities through online tools such as announcements, discussions, and email. Your course learning will be based on weekly module content and activities that you can go through independently. Note: there are still deadlines for assignment submissions, and you may be expected to participate in discussion board interactions with your peers on a regular basis.

Your instructor may also include occasional scheduled sessions for Q&As and other discussion activities, using web conferencing tools such as Zoom and Google Meet. More details will be included in your course outline available on the first day of class.

Requisites

Prerequisite: CFNY 403

Relevant Programs

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Course Sections

Class Number
5505
Type
LEC
Dates
Jan 18, 2021 to Apr 23, 2021
Delivery Options
Online  
Fees
Domestic Fee non-credit $582.40 Click here to get more information
International Fee non-credit $0.00 Click here to get more information
Class Number
1068
Type
LEC
Dates
May 03, 2021 to Jul 30, 2021
Delivery Options
Online  
Fees
Domestic Fee non-credit $582.40 Click here to get more information
International Fee non-credit $0.00 Click here to get more information