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Course Description

Course theme will vary. Topics will include sustainable food production, income security and food security, and case studies in food security.

Notes

Students should contact the Academic Coordinator, Reg Noble at food@ryerson.ca as early as possible before enroling in the course to allow time for an independent program of study to be organized. 

Requisites

Prerequisite: CFNY 403

Relevant Programs

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Course Sections

Class Number
12248
Type
LEC
Dates
Jan 13, 2020 to Apr 18, 2020
Delivery Options
Online  
Fees
Domestic Fee non-credit $581.93 Click here to get more information
International Fee non-credit $0.00 Click here to get more information
Class Number
1280
Type
LEC
Dates
May 04, 2020 to Jul 25, 2020
Delivery Options
Online  
Fees
Domestic Fee non-credit $581.93 Click here to get more information
International Fee non-credit $0.00 Click here to get more information