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Course Description

Course theme will vary. Topics will include sustainable food production, income security and food security, and case studies in food security.

Notes

Students should contact the Academic Coordinator, Reg Noble at food@ryerson.ca as early as possible before enroling in the course to allow time for an independent program of study to be organized. 

Requisites

Prerequisite: CFNY 403

Relevant Programs

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Course Sections

Class Number
12235
Type
LEC
Dates
Sep 09, 2019 to Dec 07, 2019
Delivery Options
Online  
Compulsory Fees
Domestic Fee non-credit $571.62 Click here to get more information
International Fee non-credit $0.00 Click here to get more information
Section Notes
This section requires department consent.  Please contact food@ryerson.ca.
Class Number
1280
Type
LEC
Dates
May 04, 2020 to Jul 25, 2020
Delivery Options
Online  
Compulsory Fees
Domestic Fee non-credit $571.62 Click here to get more information
International Fee non-credit $0.00 Click here to get more information