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Course Description

The continuing reality of hunger and the unsustainable nature of current social, economic and food systems, both locally and globally, make food security an essential concern. This course introduces students to the concepts, programs and policies of food security, in Canada and internationally, with emphasis on the contribution of income, employment, social assistance, urban planning, and food production and distribution systems to finding solutions to food insecurity.

Notes

This course is fully online and asynchronous, meaning you typically will not have to be online at specific times. You will engage in course-related activities through online tools such as announcements, discussions, and email. Your course learning will be based on weekly module content and activities that you can go through independently. Note: there are still deadlines for assignment submissions, and you may be expected to participate in discussion board interactions with your peers on a regular basis. Your instructor may also include occasional scheduled sessions for Q&As and other discussion activities, using web conferencing tools such as Zoom and Google Meet. More details will be included in your course outline available on the first day of class.

Relevant Programs

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Course Sections
Class Number
5524
Type
LEC
Dates
Sep 13, 2021 to Dec 17, 2021
Delivery Options
Online  
Fees
Domestic Fee non-credit $582.47 Click here to get more information
International Fee non-credit $0.00 Click here to get more information
Class Number
5510
Type
LEC
Dates
Jan 17, 2022 to Apr 23, 2022
Delivery Options
Online  
Fees
Domestic Fee non-credit $582.47 Click here to get more information
International Fee non-credit $0.00 Click here to get more information
Class Number
1227
Type
LEC
Dates
May 02, 2022 to Jul 29, 2022
Delivery Options
Online  
Fees
Domestic Fee non-credit $582.47 Click here to get more information
International Fee non-credit $0.00 Click here to get more information